Many patients with cancer face financial challenges that make it difficult to afford nutritious meals. In this webinar, we will explore the detrimental impact of food insecurity on patients with cancer and discuss the benefits of situating food pantries within oncology centers.
In this webinar, Aimee Hoch, MSW, LSW, OSW-C, FACCC, Oncology Financial Navigator, Laura Kerns, MPH, RD, CSO, LDN, FAND, Senior Clinical Dietitian, Michelle Snell, HOD Office Associate, and Maggie Biesinger, Manager of Integrative Oncology will share their experiences and insights in developing and managing food pantries and will provide practical tips and strategies for creating a sustainable food pantry program at your center.
Our panel of expert speakers will also discuss the importance of building collaboration by enlisting community partners and volunteers to ensure a program's success.